Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle onion, celery, bread crumbs, Parmesan cheese, salt, pepper, oregano, and thyme over asparagus; top with tomato slices. Step 3 Bake in the preheated oven until asparagus is tender and top is golden brown, about 45 minutes . of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender
Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs. This asparagus bake is an easy and impressive side dish. We love roasted asparagus and asparagus recipes in general like our popular baked asparagus with parmesan or this Shrimp Scampi Pasta. This post may contain affiliate links Layer asparagus, eggs, and sauce alternately in a medium baking dish, ending with sauce. Sprinkle with bread cubes, cracker crumbs, and parmigiano. Dot with remaining 2 tbsp. butter. Bake until.. Arrange asparagus in a 9-by-13-inch baking dish. Drizzle with 1 tablespoon oil and season with salt and pepper. Top with breadcrumb mixture and bake until breadcrumbs are golden brown and asparagus is tender, 20 minutes. Squeeze lemon juice over asparagus just before serving Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly
Asparagus Casserole The Typical Mom ham, cheese, eggs, milk, asparagus, garlic, onion, salt, pepper and 2 more Asparagus Casserole Natasha's Kitchen panko bread crumbs, all purpose flour, unsalted butter, half and half and 4 mor How to Make Asparagus Pea Casserole. Step-by-Step. Place vegetables in buttered dish. Add soup. Sprinkle the buttered cracker crumbs on top. Sprinkle grated cheese on top. Bake in a 350 degree oven for 30 minutes. Printable Recipe Card Drain in a colander, then transfer to baking dish and keep warm, tightly covered with foil. Meanwhile, heat oil and butter in a 12-inch heavy skillet over high heat until foam subsides, then cook. This speedy Asparagus-and-Ham Casserole is pure comfort food and needs only 10 minutes to bake. That's because most of the prep work (cooking pasta and making a light cream sauce) is done on the stovetop. Simply bake to brown the breadcrumbs and make the filling bubbly Combine the egg, bread crumbs, parsley, cheese, salt, and pepper in a medium-sized bowl and toss to combine. Steam the asparagus until firm, but tender, about 3 to 4 minutes
Saute asparagus for 2-3 minutes until just tender. Season with salt and pepper. Remove asparagus from pan. In same skillet, saute onion in 2 tablespoons butter until onion is soft. Stir in flour. . 1. Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray. 2. In medium bowl, mix 1 jar (16 oz) Alfredo pasta sauce and 1 cup shredded Italian cheese blend (4 oz). Have ready 2 bunches (2 lb) fresh asparagus spears, woody ends removed. 3 Just a teaspoon of Italian seasoning in this asparagus casserole is the perfect compliment to the Alfredo-style cheese sauce. Milk - Whole milk will make your asparagus casserole extremely rich and delicious. However, you can use either 1% or 2% milk instead. Panko Breadcrumbs - Totally optional, but totally delicious! Panko breadcrumbs are.
ASPARAGUS BAKE. Make a white sauce of all ingredients except asparagus and eggs. Alternate in casserole sprinkle with bread crumbs. Bake at 400°F until brown. Ingredients: 8 (crumbs. eggs. flour. milk. onion) 8. BAKED ASPARAGUS WITH CREAM SAUCE. In saucepan on stovetop, boil asparagus for 10 minutes Add the panko breadcrumbs and seasonings. Stir to coat all the crumbs with melted butter. Cook for about 5 minutes, stirring frequently, until the crumbs are a very light golden color and have a toasted flavor. When your casserole is done cooking, cover the top with your toasted panko breadcrumbs. Set the casserole under the broiler and broil. Add chorizo and fry lightly. Add asparagus, season with salt and pepper, and stir-fry until cooked through but firm, 3 to 4 minutes. Add green onions and minced garlic and cook 1 minute more. Season eggs with salt, pepper and pimentón. Pour into pan and cook, stirring with a wooden spoon, just until soft and creamy, 2 to 3 minutes
Gather the ingredients. Heat the oven to 350 F (180 C/Gas 4). Lightly butter a shallow 2-quart baking dish. For fresh asparagus, wash it and snap off the woody part of the stalks, and cut into 2 1/2-inch pieces. Lay the spears in a deep skillet or sauté pan and cover with about an inch of water and 1 teaspoon of salt Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs. This asparagus bake is an easy and impressive side dish. #asparaguscasserole #asparagus #asparagusbake #asaparagusrecipe #natashaskitchen #sidedis . Stir in cheese and cook until melted. Stir in the cooked drained pasta and pour into the prepared baking dish. Toss bread crumbs with 1 tablespoon melted butter and sprinkle over top. Bake for 30 to 35 minutes, or until hot and bubbly
asparagus, smoked salmon, sea salt, pepper, grated cheese, nutmeg and 4 more Bacon Breakfast Casserole The Worktop medium eggs, ground black pepper, brioche bread, grated cheddar cheese and 4 mor Add in a layer to your casserole. (Alternatively, if you use asparagus instead of spinach, cut in 1 ½ pieces. Sauté in the pan a few minutes.) Add cooked diced ham or sausage rounds. Then add tomatoes. Layer with cheese. Beat the remaining 5 eggs and pour over the top of the strata. Bake at 350º for about 45 minutes Stir in the bread crumbs, olive oil, reserved liquid from the artichokes, and Parmesan cheese. Add salt and cayenne pepper as desired. Pour the artichoke mixture into an ungreased 8x8 baking dish. Bake at 350 degrees F for 45 minutes or until bubbly and heated through. Serve hot Cover and cook, stirring and shaking the pan occasionally, until the asparagus is tender, 5 to 6 minutes. Transfer the asparagus to a serving plate and sprinkle with the bread crumb mixture. Add the remaining tablespoon of the oil to the skillet and return it to the heat. Crack in the eggs and fry until just set but still runny, 2 to 3 minutes Find lots of delicious recipes for crab casserole and over 100,000 other recipes with reviews and photos. Made with bread crumbs, paprika, flour, imitation crab, butter, milk, Parmesan cheese salt, margarine or butter, white bread, Cheddar cheese, frozen asparagus, crab meat, eggs, milk, parsley Method: oven Time: 1-2 hours.
Preheat oven to 350 degrees. In a large microwave-safe bowl, add broccoli, carrots, and cauliflower and stir to combine. Microwave uncovered on high until the vegetables are warm, about 12 to 15 minutes. Transfer to a 9-inch by 13-inch baking dish. Evenly place the sliced Velveeta cheese over the vegetables In bowl, whisk together olive oil, honey, garlic, Dijon, thyme and sea salt. Add chicken; toss to coat. Cover and refrigerate for at least 1 hour or overnight. Arrange asparagus, onion rounds (do not separate into rings) and bread on baking tray. Drizzle with olive oil; sprinkle with salt. Rub to coat Directions. Instructions Checklist. Step 1. Preheat oven to 350°F. Melt 3 tablespoons of the butter in a large skillet over medium-high. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender and liquid has evaporated, about 10 minutes A sparagus Chicken Casserole with Mozzarella - So quick and easy to prepare, this asparagus chicken casserole is just a matter of throwing everything into a baking dish and letting the oven do the work for you! This low carb and keto friendly chicken casserole recipe is a perfect meal to enjoy on a weeknight dinner and requires easy to find ingredients Pour the mixture into a 9-by-13-inch casserole dish. Top with bread crumbs and grated cheese. Bake for 20 minutes, until bubbly and lightly browned on top. Variation: Instead of using a casserole dish, divide the mixture between two unbaked pie shells. Top with bread crumbs and grated cheese
Bake in a 2-quart casserole for 30 minutes or until hot, then for another 5 to brown the bread crumb mixture. Step 1. Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl Unroll pizza crust dough onto crumb-coated sheet; press into 15x10-inch rectangle. Flute edges of dough. 4. Bake 12 to 16 minutes or until crust is golden brown. Cool 5 minutes. 5. Meanwhile, cut asparagus and red pepper into 1/2-inch pieces. Spread cream cheese onto warm crust; sprinkle with lemon peel Stir the soup, milk, frozen peas, chicken, noodles and cheese in a 1 1/2-quart casserole. Season with salt and pepper. Step 3 Bake for 20 minutes or until the chicken mixture is hot. Stir the chicken mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the chicken mixture with the bread crumb mixture. Step The Best Chicken Casserole Bread Crumbs Recipes on Yummly | Italian Chicken Casserole, Broccoli Chicken Casserole, Classic Chicken Casserole With Red Wine And A Dash Of Balsamic. breadcrumbs, asparagus spears, white wine, Flora Cuisine, mustard powder and 3 more
Reduce the oven heat to 350 degrees. Add the salt, pepper and red pepper flakes to the pot of quinoa, and stir to combine. Set aside ¾ cup of the cheese for later, then add the rest of the cheese to the pot. Pour in the milk and stir until the cheese and milk are evenly incorporated in the quinoa Instructions. Heat your oven to to 350 degrees F and grease an 8 inch by 8 inch baking pan with butter or spray oil. Add the soup and rice and stir together. Cover the pan tightly with foil and bake the mixture for one hour. Stir the baked rice and cook longer if necessary
In a separate bowl, combine melted butter and dry stuffing mix. Toss to coat the stuffing mix in the butter. Sprinkle buttered stuffing crumbs on top of the chicken mixture. Cover and bake in a 350 degree F oven for about 25 minutes. Remove the cover and continue baking for about 15 more minutes, or until browned on top In a medium sauce pan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt and pepper. Stir until just warmed through and combined. Add spinach and mix well. Pour spinach mixture into a greased 1 ½ -quart baking dish. Top with buttered bread crumbs. Bake casserole at 350 degrees F for 30 minutes Spray a 9x13-inch baking dish with cooking spray. In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken. Pour chicken mixture into prepared baking dish. In a separate bowl, pour melted butter over dry stuffing mix. Gently stir until all of the stuffing mix is coated with butter First, tear the bread into chunks, as many as will fit into your food processor bowl. We ended up with about 3 cups of loosely-packed chunks, which yielded 2 cups of crumbs. (Image credit: Apartment Therapy) Here's a tip: If your bread has a crunchy crust that's gotten really hard, leave it out (just scoop out the softer bread) Preparation. Heat the oven to 500. Put 1 1/2 pounds shrimp in the bottom of a roasting pan, and toss with olive oil and lemon juice. Scatter 1/4 cup bread crumbs on top, and drizzle with more oil. Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes
Place the scallops in the casserole dish and season well on each side with salt and pepper. Squeeze half of the lemon juice over the top of the scallops evenly to coat. In a food processor or. In a third bowl, stir together 1/2 cup Italian bread crumbs with 1/2 cup parmesan cheese. Dip both sides of each chicken cutlet into the flour, tapping off excess, then dip in beaten eggs, letting excess egg drip off and finally dip into the cheesy breadcrumbs, pressing cutlets into breading to ensure a thick, even coating of crumbs This easy casserole recipe has pantry items that you probably already have on hand. All you need to make this tuna casserole recipe is pasta, canned tuna, vegetables, canned soup, black pepper, breadcrumbs, milk, and butter. This easy casserole can be put together in about 10 minutes and then all you have to do is bake it in the oven Our most trusted Shrimp Casseroles recipes. Reviewed by millions of home cooks
In a large oven-safe skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more A turkey and stuffing casserole is a great way to use up holiday leftovers when you need a filling meal. Herb-seasoned stuffing and cream of mushroom soup boost the turkey's flavor, and cheese. In a frying pan, melt the butter over medium heat. Add the minced garlic, Italian seasoning, bread crumbs and parmesan cheese. Stir to coat and saute over medium heat until the bread crumbs start to brown, about 3-4 minutes. While the bread crumbs are sauteing, cook the green beans, either in a Ziploc Zip 'n Steam bag (according to package.
METHOD. 1 PREHEAT oven to 375°. 2 BLEND Hellmann's® or Best Foods® Real Mayonnaise, milk and garlic powder in large bowl. Stir in pasta, tuna, peas and 1/2 cup cheese. Spoon into 11 x 7-inch baking dish; top with remaining 1/2 cup cheese and tomatoes. 3 COVER and bake 30 minutes or until heated through and cheese is melted. COVER and bake 30 minute 14. In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. If you already have cooked chicken, use 4 cups and skip Step 2 Looking for an Easy Recipe Tonight? Try a Recipe From Hidden Valley® Ranch
Preheat oven to 350 degrees F. Cut asparagus in 1 inch pieces. Cook until tender. Then drain. Make sauce of melted butter, flour and seasoning. Put layer of asparagus in bottom of 1 quart casserole. Add sauce and half of chopped eggs. Repeat with additional layer. Sprinkle with buttered bread crumbs. Bake 45 minutes to 1 hour Aug 21, 2019 - Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs. This asparagus bake is an easy and impressive side dish Swiss Asparagus Casserole is the perfect dish for the spring. Fresh asparagus comes in an abundance, and it tastes so good. This casserole combines Swiss cheese, asparagus, Panko breadcrumbs, to make for a rich casserole. Looking for a dish to bring to a pot luck, this may be the right dish for you
Preheat the oven to 400 degrees F (204 degrees C). Place the asparagus into a 7x10 inch baking dish. In a large bowl, coat asparagus with olive oil, garlic, salt, and pepper. Move the pieces around to coat everything. Layer 1/3 of the asparagus into the baking dish and top with 1/3 of the cheeses In a small bowl, stir together the panko, Parmesan, and lemon zest. Melt 2 tablespoons of the butter, pour over the top, then stir to moisten. Set aside. Meanwhile, heat the oil and remaining 1 tablespoon butter in a large, wide saucepan or Dutch oven over medium heat. Add the asparagus, onion, and mushrooms In a small bowl, combine Dijon mustard, oil, and garlic. In a small bowl, combine panko bread crumbs and 1 tablespoon of the mustard mixture. Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 15 minutes or until golden.
C heesy Asparagus Casserole - Try this easy recipe for a cheesy asparagus casserole - The best side dish to any meal! Not only it's low carb, but it is insanely delicious and loaded with garlic and the most heavenly cream cheese sauce!While some casserole recipes require an additional step or two (such as garnishing with cheese at the end before returning to the oven), the bulk of the. Bake the casserole: Butter a 9x13-inch casserole dish. Pour the mixture into the casserole dish. (At this point, you can bake right away or transfer the casserole to the fridge and bake it the next day.) Bake in a 350°F oven for 50 minutes to an hour, until the top is browned and the center springs back when touched Breakfast Casserole with Leeks and Asparagus Artichoke Leek Frittata Easy Breakfast Casserole with Prosciutto This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese
Asparagus casserole in a cream... ️Best Price Guaranteed ️Simple licensing. Description: Asparagus casserole in a creamy Alfredo sauce topped with bread crumbs and Parmesan cheese step by step recipe, part of series. Footage / ingredients / Asparagus Casserole In A Creamy Alfredo Sauce Topped With Bread Crumbs And Parme This casserole adds loads of crispy bacon and melty This asparagus mushroom Swiss egg bake is a it's mixed with Parmesan cheese and hearty meat and is topped with crunchy bread crumbs
Prepare asparagus as above; remove from oven and turn oven to broil. Distribute 1 cup of shredded mozzarella cheese on top of asparagus and sprinkle buttered crumbs on top. Place under the broiler for about 30 seconds or until crumbs are browned. Air Fryer: Preheat air fryer to 370 degrees F for 3 minutes 1/2 cup vegan shredded mozzarella cheese. Instructions. Preheat the oven to 350 degrees. Prepare the casserole: Prepare the veggies: Peel and cube the squash, dice the asparagus and onion. Add all the ingredients for the casserole (including the veggies) to a large mixing bowl and stir until everything is well combined
Asparagus Casserole Recipe | Yummly. June 2021. Produce. 2 lbs Asparagus. Baking & spices. 2 1/2 tbsp All purpose flour. 1/4 tsp Black pepper. 2 tsp Garlic salt. Bread & baked goods. 1/2 cup Panko bread crumbs. Dairy. 4 tbsp Butter, unsalted. 2 cups Half and half or equal parts milk and heavy cream Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. soy sauce, onion butter, tuna steak corn tortillas, pasta bread crumbs, milk garlic, paprika bell pepper, canned tuna oregano, corn tortillas egg, chive lemon, salad greens chive, shallot bread crumbs, pasta butter, onion vinaigrette dressing, egg vinaigrette dressing, carro Instructions. Put the bread in a fairly shallow, single-serving, microwave-safe bowl. Whisk together the egg, milk, vanilla, and sugar. Pour over the bread in the bowl, stirring gently to combine. Stir in chips or dried fruit. And/or sprinkle with cinnamon, cinnamon-sugar, or nutmeg. Microwave for 1 minute, uncovered Preheat oven to 350° and lightly grease a medium casserole dish. In a large skillet over medium heat, melt 2 tablespoons butter. Add the squash and onion and cook, stirring often, until the.
Preheat oven to 350 degrees and prepare a 9x13 baking dish with cooking spray. Chop sausage, onion, peppers and mushrooms. In a separate bowl mix eggs, sour cream and cheese. Once egg mixture is thoroughly mixed, add sausage and veggies. Pour into your prepared dish Meanwhile, with the rack in the middle position, preheat the oven to 450°F (225°C). Place a 12-cup (3 litre) Dutch oven or ovenproof pot with its lid (not glass) in the oven, and heat for about 30 minutes. Remove the pot's lid. Drop the floured bread dough in the centre of the hot pot. Cover and bake for 30 minutes dash of nutmeg. Combine flour, sugar, salt and butter and mix to form uniform crumbs. Use slightly more than half the crumbs to form base, pressing into a greased 9 x 12 pan. Top with a layer of rhubarb. Sprinkle with sugar and nutmeg. Spread remaining crumbs evenly over rhubarb. Bake at 350°F for 30-40 minutes Preheat oven to 375 degrees F. Spray a glass or ceramic 7 x 11 baking dish with cooking spray. Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste. Add minced garlic to fish and shrimp. Pour heavy cream over the fish and add Swiss cheese Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles
Mix gently to combine. Pour the mixture into the buttered casserole dish and spread out evenly. If using the cheese, sprinkle the remaining cheese over top. In a separate bowl, mix the crushed cracker crumbs and melted butter. Sprinkle the buttered cracker crumbs over top and bake for 20-25 minutes or until the cracker crumbs are golden brown Honey Brown Sugar Glazed Ham. Ingredients . 1 bone-in spiral-cut ham, about 10 pounds. 1 cup honey. 1/2 cup firmly packed brown sugar. 1 teaspoon ground ginge Congratulations to Kay G. who won Jen Collins Moore's Murder in the Piazza!. Congrats to Kathy L. who won our June Around the Kitchen Table giveaway of books from authors Leslie Budewitz, Lucy Burdette, Maya Corrigan, Maddie Day, and Molly MacRae!. Congrats to Jess, who won Maddie Day's special author apron!. Congratulations to Chris who is the winner of Allison Brook's Checked Out for Murder Place zucchini in a single layer in the bottom of the prepared pan. Sprinkle with 1/4 of the cheese mixture. Top with tomatoes, in a single layer and 1/4 of the cheese mixture. Repeat layers. Add melted butter and bread crumbs together and mix well. Sprinkle on top of baking dish. Cover with foil and bake for 25 minutes
Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top VEGETABLES: Summer Casserole, Chinese Style Fried Rice, Hot Rice Dish, Rice Pilaf, Alpine-Asparagus Quiche, Blender Spinach Souffle, Corn Stuffed Tomatoes, Green Bean Oregano, Oiriginal Green Bean Casserole, Rice and Peas, Sauch Italian Zucchini, Shrimp Stuffed Eggplant, Gingered Rice and Apple Stuffed Squash, Gom Bolts, Guess Again Carrots and. Start a Free Trial to watch Lidia's Kitchen on YouTube TV (and cancel anytime). Stream live TV from ABC, CBS, FOX, NBC, ESPN & popular cable networks. Cloud DVR with no storage limits. 6 accounts per household included Join My Foodie Adventures! Subscribe to the Taste & Tell YouTube channel for our latest recipes in video format! Subscribe on YouTube. YouTube. Taste and Tell. 24.1K subscribers. Subscribe
Whisk until smooth. Salt and pepper to taste. Add the shredded chicken into the cream mixture and then pour over top of the broccoli. Sprinkle the remaining cheese over top. Mix the ritz crumbs with the remaining butter and sprinkle over top. Bake chicken broccoli casserole uncovered for 30 minutes, or until bubbly GROUND BEEF DISHES: Girt - Old German Dish, Meat Loaf, Hamburger Loaf for Large Group, Pizza Loaf, Housecleaning Casserole, Porcupines, Vegetable Meat Balls, Bird's Nest, Beef-Spinach Crepes, Tater Tot Casserole, A.W.B. Special - Refrigerator Cleaner Outer, Saucjes or Pigs in a Blanket, Escalloped Mock Chicken, Heavenly Hash, Pasta, Shipwrecks. Combine eggs, milk, & seasonings. Layer ½ of the cubes in a greased 9×13 pan. Top with ½ of the bacon, green onions, red peppers and cheese. Repeat layers one more time. Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours). Remove from fridge and let sit on the counter while preheating the oven to 350°F
I doubled the bread crumb topping for 2 lbs. of shrimp and served with lemon risotto and asparagus. Yum!! Medeja — October 11, 2015 @ 9:59 AM Repl Spray a 13 x 9-inch baking dish or (2) 2-quart baking dishes with nonstick cooking spray. Mix together cooked macaroni, salmon, soup, milk and cheese. Break up salmon into chunks as you stir. Pour into baking dish (es). Mix together melted butter and crackers; sprinkle on top of casserole
with diced cucumbers and tomatoes in a citrus vinaigrette, topped with feta. $10.95. Burrata Caprese. with heirloom tomatoes, served with basil pesto and balsamic reduction. $13.95. Wedge. with bacon and tomato, served with gorganzola dressing. $10.95. SANDWICHES Preheat your oven to 400 degrees. Pat the scallops dry with a paper towel and remove the tough side-muscle. Place scallops in a single layer in the prepared baking dish. Mix the breadcrumbs, Parmesan cheese, spices, butter and olive oil. Put them in the oven and bake until the scallops are opaque (about 15 minutes) Preheat the oven to 350 degrees F. Coat a 9x13 pan with cooking spray. Cook the egg noodles according to package directions. In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, garlic powder, onion powder and salt and pepper to taste. Place the noodle mixture in the prepared dish and cover with foil
Add the cheese and whisk until it melts. Stir in the tuna and the juice from the cans. Season with salt and pepper. In a large bowl, mix the croutons with the melted butter. Spread a thin layer of the sauce in the bottom of a 9×11″ casserole dish. Top with half the rice, half of the sauce, and half of the peas For the cheese sauce: In a saucepan, melt the butter over medium heat. Sprinkle the flour on top and cook for 1-2 minutes or until mixture gets dry and clumpy. Whisk in the milk slowly. Add the mustard, lemon juice, garlic powder and salt. Simmer for 3-5 minutes whisking constantly until mixture thickens